DIM SUM

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Served Saturday and Sunday. 11:00am - 3:00pm, Embers Dining Room

*This menu is only available at the Calgary location.


 

  1. Steamed BBQ Pork Buns
  2. Cheese & Egg Yolk Custard Bun (Steamed)
  3. Steamed Special Chicken Bun
  4. Steamed Soup Dumpling (Xiaolong Bao)
  5. Steamed Shrimp Dumpling
  6. Steamed Pork Dumplings (Shu Mai)
  7. Steamed Chiu Chow Dumpling
  8. Steamed Spareribs in Black Bean Sauce
  9. Steamed Chicken Feet
  10. Steamed Beef Meat Ball
  11. Beef Tripe with Ginger
  12. Steamed Fillet of Sole with Soy Sauce
  13. Steamed Squid with Curry Sauce
  14. Seafood and Meat Rolls in Oyster Sauce
  15. Preserved Meat with Sticky Rice
  16. Sticky Rice in Lotus Leaf
  17. Steamed Sponge cake with Egg yolk
  18. Grilled Pork Dumplings
  19. Pan-Fried Special Chicken Bun
  20. Deep Fried Custard Bun
  21. Pan Fried Turnip Cake
  22. Deep Fried Shrimp Dumpling
  23. Deep Fried Shrimp Spring Rolls
  24. Deep Fried Stuffed Meat Dumpling
  25. Deep Fried Sesame Balls
  26. Pan Fried Seafood Pancake and Chives
  27. Congee of the Day
  28. Deep Fried Chinese Donuts