Embers

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Embers Fine Dining

*This menu is only available at the Calgary location.

Soup

Soup of the Day
 

Baked French Onion Soup
 

Appetizers

Dry Garlic Ribs
   
One pound of pork ribs with garlic and lemon

Chicken Wings
 
One pound of chicken wings
(Mild, Hot, Teriyaki, Honey Garlic, Salt’n Pepper or Honey Hot)

Shrimp Cocktail
 
Six jumbo shrimp and zesty cocktail sauce

Spinach and Artichoke Dip
 
Served with corn chips

Crab Stuffed Mushroom Caps
 
Mushrooms stuffed with crab meat and topped with 
gruyere cheese

Tomato Basil Mozzarella Toast
 
Tomato Basil and Mozzarella on Toast

Salads

Garden Salad 
    
Tossed crisp greens with your choice of dressing

Classic Caesar Salad

 

Romaine lettuce with bacon, croutons, asiago cheese and traditional dressing (Add Chicken)

Thai Chicken Salad
 
Mixed greens with broiled chicken, mandarin oranges, crisp Asian noodles topped with zesty Thai dressing

Chef’s Salad
 
Mixed greens with ham, chicken, cheese and hard boiled egg

From the Broiler - Certified Angus Beef

Steaks are perfectly aged for a minimum of 21 days for your utmost dining experience. Served with Vegetable, Rice or Potato.

7 oz. Sirloin Steak Sandwich

10 oz. New York Steak

8 oz. Rib Eye Steak

 

Add: Shrimp Skewer

Add: Side of mushrooms

Add: Hollandaise

Pasta

Shrimp Rosé
 
Six jumbo shrimp with basil and spinach in a creamy rosé sauce with penne noodles

Traditional Lasagna
 
Layered with rich meat sauce with ricotta and mozzarella cheese

Fettuccine Primavera
 
Blend of fresh vegetables with creamy alfredo sauce and 
fresh basil

Specialties

*These items are served with vegetables and rice or potato

Classic Cheese Burger
 
1/2 pound house-made beef patty with cheese, lettuce, tomato, pickle, onion and mayonnaise and a choice of fries or baby garden salad  (Add: Caesar salad )
Add’l. Toppings: Bacon, Mushrooms

 
 
 

Stampede Stew Stuffed Baked Potato
 
Sirloin stew meat simmered in a rich smoked BBQ beef broth served over a jumbo baked potato or steamed rice

 
 
 

*Chicken Parmesan
 
Breaded chicken breast with tomato sauce baked with 
mozzarella and parmesan cheese

 
 
 

*Sweet Chili Glazed 7 oz. Atlantic Salmon
 

Salmon fillet baked with sweet chili glaze

 
 
 

*Chicken Cordon Bleu
 
6 oz. chicken breast stuffed with ham and swiss cheese

 
 
 

*Embers Ribs
 
Tender slow-cooked back ribs basted with bourbon barbecue sauce   Half or Ful Rack       (Add: Chicken breast)