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Embers Fine Dining
*This menu is only available at the Calgary location.
Soup
Soup of the Day
Baked French Onion Soup
Appetizers
Dry Garlic Ribs
One pound of pork ribs with garlic and lemon
Chicken Wings
One pound of chicken wings
(Mild, Hot, Teriyaki, Honey Garlic, Salt’n Pepper or Honey Hot)
Shrimp Cocktail
Six jumbo shrimp and zesty cocktail sauce
Spinach and Artichoke Dip
Served with corn chips
Crab Stuffed Mushroom Caps
Mushrooms stuffed with crab meat and topped with
gruyere cheese
Tomato Basil Mozzarella Toast
Tomato Basil and Mozzarella on Toast
Salads
Garden Salad
Tossed crisp greens with your choice of dressing
Classic Caesar Salad
Romaine lettuce with bacon, croutons, asiago cheese and traditional dressing (Add Chicken)
Thai Chicken Salad
Mixed greens with broiled chicken, mandarin oranges, crisp Asian noodles topped with zesty Thai dressing
Chef’s Salad
Mixed greens with ham, chicken, cheese and hard boiled egg
From the Broiler - Certified Angus Beef
Steaks are perfectly aged for a minimum of 21 days for your utmost dining experience. Served with Vegetable, Rice or Potato.
7 oz. Sirloin Steak Sandwich
10 oz. New York Steak
8 oz. Rib Eye Steak
Add: Shrimp Skewer
Add: Side of mushrooms
Add: Hollandaise
Pasta
Shrimp Rosé
Six jumbo shrimp with basil and spinach in a creamy rosé sauce with penne noodles
Traditional Lasagna
Layered with rich meat sauce with ricotta and mozzarella cheese
Fettuccine Primavera
Blend of fresh vegetables with creamy alfredo sauce and
fresh basil
Specialties
*These items are served with vegetables and rice or potato
Classic Cheese Burger
1/2 pound house-made beef patty with cheese, lettuce, tomato, pickle, onion and mayonnaise and a choice of fries or baby garden salad (Add: Caesar salad )
Add’l. Toppings: Bacon, Mushrooms
Stampede Stew Stuffed Baked Potato
Sirloin stew meat simmered in a rich smoked BBQ beef broth served over a jumbo baked potato or steamed rice
*Chicken Parmesan
Breaded chicken breast with tomato sauce baked with
mozzarella and parmesan cheese
*Sweet Chili Glazed 7 oz. Atlantic Salmon
Salmon fillet baked with sweet chili glaze
*Chicken Cordon Bleu
6 oz. chicken breast stuffed with ham and swiss cheese
*Embers Ribs
Tender slow-cooked back ribs basted with bourbon barbecue sauce Half or Ful Rack (Add: Chicken breast)