Embers Fine Dining

*This menu is only available at the Calgary location.


Soup of the Day  
Baked French Onion Soup  


Dry Garlic Ribs     One pound of pork ribs with garlic and lemon
Chicken Wings   One pound of chicken wings
(Mild, Hot, Teriyaki, Honey Garlic, Salt’n Pepper or Honey Hot)
Shrimp Cocktail   Six jumbo shrimp and zesty cocktail sauce
Spinach and Artichoke Dip   Served with corn chips
Crab Stuffed Mushroom Caps   Mushrooms stuffed with crab meat and topped with 
gruyere cheese
Tomato Basil Mozzarella Toast   Tomato Basil and Mozzarella on Toast


Garden Salad       Tossed crisp greens with your choice of dressing

Classic Caesar Salad


Romaine lettuce with bacon, croutons, asiago cheese and traditional dressing (Add Chicken)

Thai Chicken Salad   Mixed greens with broiled chicken, mandarin oranges, crisp Asian noodles topped with zesty Thai dressing
Chef’s Salad   Mixed greens with ham, chicken, cheese and hard boiled egg

From the Broiler - Certified Angus Beef

Steaks are perfectly aged for a minimum of 21 days for your utmost dining experience. Served with Vegetable, Rice or Potato.

7 oz. Sirloin Steak Sandwich
10 oz. New York Steak
8 oz. Rib Eye Steak
Add: Shrimp Skewer
Add: Side of mushrooms
Add: Hollandaise


Shrimp Rosé   Six jumbo shrimp with basil and spinach in a creamy rosé sauce with penne noodles
Traditional Lasagna   Layered with rich meat sauce with ricotta and mozzarella cheese
Fettuccine Primavera   Blend of fresh vegetables with creamy alfredo sauce and 
fresh basil


*These items are served with vegetables and rice or potato

Classic Cheese Burger   1/2 pound house-made beef patty with cheese, lettuce, tomato, pickle, onion and mayonnaise and a choice of fries or baby garden salad  (Add: Caesar salad )
Add’l. Toppings: Bacon, Mushrooms
Stampede Stew Stuffed Baked Potato   Sirloin stew meat simmered in a rich smoked BBQ beef broth served over a jumbo baked potato or steamed rice
*Chicken Parmesan   Breaded chicken breast with tomato sauce baked with 
mozzarella and parmesan cheese
*Sweet Chili Glazed 7 oz. Atlantic Salmon  

Salmon fillet baked with sweet chili glaze

*Chicken Cordon Bleu   6 oz. chicken breast stuffed with ham and swiss cheese
*Embers Ribs   Tender slow-cooked back ribs basted with bourbon barbecue sauce   Half or Ful Rack       (Add: Chicken breast)