DIM SUM

Served Saturday and Sunday. 11:00am - 3:00pm, Embers Dining Room

*This menu is only available at the Calgary location.


All Items # 1-25 are regular plate.

All Items #26-38 are full large plates.

  1. STEAMED SHRIMP DUMPLINGS
  2. JUMBO PORK DUMPLINGS (SHUI MAI)
  3. STEAMED CHIU CHOW DUMPLING
  4. STEAMED SPARE RIBS IN BLACK BEAN SAUCE
  5. STEAMED CHICKEN FEET
  6. STEAMED GROUND BEEF BALLS
  7. STEAMED FILLET OF SOLE WITH SOY SAUCE
  8. STEAMED SQUID WITH CURRY SAUCE
  9. BEEF TRIPE WITH GINGER
  10. STEAMED BBQ PORK BUNS
  11. CHEESE AND EGG YOLK CUSTARD BUNS (STEAMED / FRIED)
  12. PAN FRIED SPECIAL CHICKEN BUNS
  13. STEAMED SPONGE CAKE WITH EGG YOLK
  14. STICKY RICE IN LOTUS LEAF
  15. PRESERVED MEAT WITH STICKY RICE
  16. SEAFOOD AND MEAT ROLLS IN OYSTER SAUCE
  17. DEEP FRIED SHRIMP DUMPLINGS
  18. DEEP FRIED SHRIMP SPRING ROLLS
  19. PAN FRIED TURNIP CAKES
  20. GRILLED PORK DUMPLING
  21. DEEP FRIED STUFFED MEAT DUMPLING
  22. LYCHEE AND WOLF BERRY JELLO
  23. MANGO PUDDING
  24. CONGEE OF THE DAY
  25. DEEP FRIED CHINESE DOUGHNUT
  26. DRIED SCALLOPS WITH TOBIKO FRIED RICE
  27. HOUSE SPECIAL FRIED RICE
  28. SALTED FISH AND CHICKEN FRIED RICE
  29. FOK KIN FRIED RICE
  30. FRIED CANTONESE HO FAN WITH BEEF
  31. FRIED HO FAN WITH SPARE RIBS AND BLACK BEAN SAUCE
  32. SIGNAPORE STYLE FRIED RICE VERMICELLI
  33. HOUSE SPECIAL FRIED NOODLE
  34. SATAY BEEF NOODLE
  35. CRISPY NOODLES WITH DRIED SCALLOP AND ENOKI
  36. CANTONESE CHOW MEIN
  37. SHANGHAI STYLE FRIED THICK ROUND NOODLE